Pahari Haldi
Turmeric from Kumaon, Uttarakhand, with a deep orange colour and an earthy aroma. Sold as fine powder.
Carefully selected products from Kumaon, Uttarakhand. Every pack follows one rule: one origin, one ingredient.
Browse by category: Spices · Pulses & Legumes · Grains & Millets
Showing 9 products
Turmeric from Kumaon, Uttarakhand, with a deep orange colour and an earthy aroma. Sold as fine powder.
A Himalayan Sichuan pepper with a citrus note and a tingling finish. Sold whole.
A traditional Kumaoni tempering seed with a nutty, mustard-like aroma, released in hot oil. Sold whole.
A traditional Kumaoni black soybean, cooked into hearty dals and local dishes such as chudkani. Sold whole.
Kidney beans from the hills of Uttarakhand, a staple of Kumaoni home cooking. Sold whole.
Horse gram, a hearty hill pulse traditionally cooked as dal and in gahat ke dubke. Sold whole.
A red rice grown on the hill terraces of Uttarakhand, with a nutty flavour. Sold as whole grain.
Barnyard millet, a traditional hill grain of Uttarakhand, cooked like rice or as kheer. Sold as whole grain.
Finger millet, a traditional hill grain of Uttarakhand, used for rotis, porridge and local dishes such as madua roti. Sold as whole grain.
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Pack images are illustrative renderings. Final packaging, pack sizes and labelling may vary by market and order.