Full Collection

Carefully selected products from Kumaon, Uttarakhand. Every pack follows one rule: one origin, one ingredient.

Browse by category: Spices · Pulses & Legumes · Grains & Millets

Showing 9 products

Spices

Pahari Haldi

Turmeric from Kumaon, Uttarakhand, with a deep orange colour and an earthy aroma. Sold as fine powder.

Botanical nameCurcuma longa
FormFine powder
Available packs50 g, 100 g, 250 g
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Spices

Timur

A Himalayan Sichuan pepper with a citrus note and a tingling finish. Sold whole.

Botanical nameZanthoxylum armatum
FormWhole
Available packs25 g, 50 g, 100 g
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Spices

Jakiya

A traditional Kumaoni tempering seed with a nutty, mustard-like aroma, released in hot oil. Sold whole.

Botanical nameCleome viscosa
FormWhole seeds
Available packs100 g
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Pulses & Legumes

Bhatt ki Dal

A traditional Kumaoni black soybean, cooked into hearty dals and local dishes such as chudkani. Sold whole.

Botanical nameGlycine max
FormWhole
Available packs500 g, 1 kg
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Pulses & Legumes

Pahari Rajma

Kidney beans from the hills of Uttarakhand, a staple of Kumaoni home cooking. Sold whole.

Botanical namePhaseolus vulgaris
FormWhole beans
Available packs500 g, 1 kg
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Pulses & Legumes

Gahat

Horse gram, a hearty hill pulse traditionally cooked as dal and in gahat ke dubke. Sold whole.

Botanical nameMacrotyloma uniflorum
FormWhole
Available packs500 g, 1 kg
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Grains & Millets

Pahari Red Rice

A red rice grown on the hill terraces of Uttarakhand, with a nutty flavour. Sold as whole grain.

Botanical nameOryza sativa
FormWhole grain
Available packs500 g, 1 kg
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Grains & Millets

Jhangora

Barnyard millet, a traditional hill grain of Uttarakhand, cooked like rice or as kheer. Sold as whole grain.

Botanical nameEchinochloa frumentacea
FormWhole grain
Available packs500 g, 1 kg
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Grains & Millets

Ragi

Finger millet, a traditional hill grain of Uttarakhand, used for rotis, porridge and local dishes such as madua roti. Sold as whole grain.

Botanical nameEleusine coracana
FormWhole grain
Available packs500 g, 1 kg
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