Spices
Pahari Mirch (Himalayan Chili)
Himalayan chili from Uttarakhand
Also known as: Mirch, chili, chilli, Pahari chili
Pahari Mirch is chili (Capsicum annuum) from the hills of Uttarakhand, sold as dried whole pods. “Pahari” means “of the hills”. It adds heat and colour to everyday cooking. Use whole in tempering, or grind just before cooking.
Uses
- Everyday curries, dals and vegetable dishes
- Tempering in hot oil
- Pickles, chutneys and spice blends
- Ground at home into chili powder
At a glance
| Origin | Uttarakhand, India |
|---|---|
| Botanical name | Capsicum annuum |
| Form | Dried whole pods |
| Ingredient | 100% chili |
| Available packs | 100 g, 250 g, 500 g |
|---|---|
| Storage | Cool, dry place |
| Testing | Lab testing on request |
| Packaging | Retail / bulk |
Trade information
Pack sizes
100 g, 250 g, 500 g. Retail and bulk packaging, depending on the product and order.
Private label
Available. Please tell us what you need when you enquire.
Samples
Available for qualified trade buyers.
Documentation
Product specifications available upon request. Laboratory testing can be arranged for your order.
Interested in sourcing Pahari Mirch?
Contact Kumaon Origin to discuss availability, specifications and trade requirements.
