Pahari Haldi
Turmeric from Kumaon, Uttarakhand, with a deep orange colour and an earthy aroma. Sold as fine powder.
Botanical nameCurcuma longa
FormFine powder
Available packs50 g, 100 g, 250 g
Spices
Three flavours of the Kumaon hills: Pahari Haldi (turmeric), Timur (Himalayan Sichuan pepper) and Jakiya (tempering seeds). Each is sold with its origin named on the pack, and samples are available for qualified trade buyers.
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Timur
A Himalayan Sichuan pepper with a citrus note and a tingling finish. Sold whole.
Botanical nameZanthoxylum armatum
FormWhole
Available packs25 g, 50 g, 100 g
Jakiya
A traditional Kumaoni tempering seed with a nutty, mustard-like aroma, released in hot oil. Sold whole.
Botanical nameCleome viscosa
FormWhole seeds
Available packs100 g
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Pack images are illustrative renderings. Final packaging, pack sizes and labelling may vary by market and order.