Jumbu (Himalayan Chive)
A dried Himalayan chive from the high hills of Uttarakhand, with an onion-and-chive aroma, tempered in hot ghee or oil. Sold as dried herb.
Botanical nameAllium stracheyi
FormDried herb
Available packs20 g, 25 g, 50 g
Herbs & Teas
Himalayan herbs from the high hills of Kumaon, beginning with Jumbu (Himalayan chive), a dried herb tempered in hot ghee or oil. Samples are available for qualified trade buyers, and more herbs and teas, such as buransh and nettle tea, are coming soon.
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Also explore: Spices · Pulses & Legumes · Grains & Millets
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Pack images are illustrative renderings. Final packaging, pack sizes and labelling may vary by market and order.