Bhatt ki Dal
A traditional Kumaoni black soybean, cooked into hearty dals and local dishes such as chudkani. Sold whole.
Botanical nameGlycine max
FormWhole
Available packs500 g, 1 kg
Pulses & Legumes
Hill pulses and beans of Uttarakhand: Bhatt ki Dal (black soybean), Pahari Rajma (kidney beans) and Gahat (horse gram), staples of Kumaoni cooking. All are sold whole, and samples are available for qualified trade buyers.
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Pahari Rajma
Kidney beans from the hills of Uttarakhand, a staple of Kumaoni home cooking. Sold whole.
Botanical namePhaseolus vulgaris
FormWhole beans
Available packs500 g, 1 kg
Gahat
Horse gram, a hearty hill pulse traditionally cooked as dal and in gahat ke dubke. Sold whole.
Botanical nameMacrotyloma uniflorum
FormWhole
Available packs500 g, 1 kg
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Pack images are illustrative renderings. Final packaging, pack sizes and labelling may vary by market and order.