Pulses & Legumes
White Soybean (Safed Bhatt)
Soybean from the hills of Uttarakhand
Also known as: White Soyabean, Safed Bhatt, Safed Bhat
White Soybean, known in the hills as safed bhatt, is a pale, cream-coloured soybean (Glycine max) grown in Uttarakhand and sold whole. It is a staple of hill kitchens, cooked as dal or made into local snacks.
Uses
- Dal, slow-cooked with simple spices
- Roasted as a snack
- Soups and stews
At a glance
| Origin | Kumaon, Uttarakhand, India |
|---|---|
| Botanical name | Glycine max |
| Form | Whole beans |
| Ingredient | 100% white soybean |
| Available packs | 500 g, 1 kg |
|---|---|
| Storage | Cool, dry place |
| Testing | Lab testing on request |
| Packaging | Retail / bulk |
Trade information
Pack sizes
500 g, 1 kg. Retail and bulk packaging, depending on the product and order.
Private label
Available. Please tell us what you need when you enquire.
Samples
Available for qualified trade buyers.
Documentation
Product specifications available upon request. Laboratory testing can be arranged for your order.
Interested in sourcing White Soybean?
Contact Kumaon Origin to discuss availability, specifications and trade requirements.
