Pulses & Legumes
Pahari Rajma
Kidney beans from the hills of Uttarakhand
Also known as: Rajma, red kidney beans
Pahari Rajma is kidney beans from the hills of Uttarakhand, sold whole. Cooked slowly, they turn soft and creamy, with a savoury, mildly sweet flavour that suits a simple tomato and onion gravy.
Uses
- Rajma in a tomato and onion gravy, served with rice
- Soups and stews
- Cooked bean salads
- Regional hill preparations
At a glance
| Origin | Kumaon, Uttarakhand, India |
|---|---|
| Botanical name | Phaseolus vulgaris |
| Form | Whole beans |
| Ingredient | 100% rajma |
| Available packs | 500 g, 1 kg |
|---|---|
| Storage | Cool, dry place |
| Testing | Lab testing on request |
| Packaging | Retail / bulk |
Trade information
Pack sizes
500 g, 1 kg. Retail and bulk packaging, depending on the product and order.
Private label
Available. Please tell us what you need when you enquire.
Samples
Available for qualified trade buyers.
Documentation
Product specifications available upon request. Laboratory testing can be arranged for your order.
Interested in sourcing Pahari Rajma?
Contact Kumaon Origin to discuss availability, specifications and trade requirements.
