Pulses & Legumes
Gahat
Horse gram from Kumaon, Uttarakhand
Also known as: Gahat, Kulthi, Kulath, horse gram
Gahat, known elsewhere in India as kulthi, is horse gram: a small, hardy hill pulse sold whole. It has a deep, earthy, slightly nutty flavour and is a pillar of Kumaoni cooking.
Uses
- Gahat ki dal
- Gahat ke dubke
- Soups and stews
- Stuffing for rotis
At a glance
| Origin | Kumaon, Uttarakhand, India |
|---|---|
| Botanical name | Macrotyloma uniflorum |
| Form | Whole |
| Ingredient | 100% gahat (horse gram) |
| Available packs | 500 g, 1 kg |
|---|---|
| Storage | Cool, dry place |
| Testing | Lab testing on request |
| Packaging | Retail / bulk |
Trade information
Pack sizes
500 g, 1 kg. Retail and bulk packaging, depending on the product and order.
Private label
Available. Please tell us what you need when you enquire.
Samples
Available for qualified trade buyers.
Documentation
Product specifications available upon request. Laboratory testing can be arranged for your order.
Interested in sourcing Gahat?
Contact Kumaon Origin to discuss availability, specifications and trade requirements.
