Grains & Millets
Pahari Red Rice
Red rice from the hill terraces of Uttarakhand
Also known as: Red rice, Lal chawal
Pahari Red Rice is grown on the hill terraces of Uttarakhand and sold as whole grain with the bran left on. It cooks to a firm, slightly chewy grain with a nutty flavour and takes longer than polished white rice.
Uses
- Plain boiled rice served with dal
- Pulao and khichdi
- Served with Kumaoni dals and vegetables
- A festive sweet cooked with jaggery
At a glance
| Origin | Kumaon, Uttarakhand, India |
|---|---|
| Botanical name | Oryza sativa |
| Form | Whole grain |
| Ingredient | 100% red rice |
| Available packs | 500 g, 1 kg |
|---|---|
| Storage | Cool, dry place |
| Testing | Lab testing on request |
| Packaging | Retail / bulk |
Trade information
Pack sizes
500 g, 1 kg. Retail and bulk packaging, depending on the product and order.
Private label
Available. Please tell us what you need when you enquire.
Samples
Available for qualified trade buyers.
Documentation
Product specifications available upon request. Laboratory testing can be arranged for your order.
Interested in sourcing Pahari Red Rice?
Contact Kumaon Origin to discuss availability, specifications and trade requirements.
