Grains & Millets
Jhangora
Barnyard millet from Uttarakhand
Also known as: Jhangora, Indian barnyard millet, Sanwa
Jhangora is barnyard millet, a small, pale hill grain of Uttarakhand sold as whole grain. It has a mild, slightly nutty flavour and a soft, gentle chew, and is cooked much like rice.
Uses
- Cooked like rice with dal and vegetables
- Jhangore ki kheer, simmered with milk and sugar
- Khichdi
- A light, quick porridge
At a glance
| Origin | Kumaon, Uttarakhand, India |
|---|---|
| Botanical name | Echinochloa frumentacea |
| Form | Whole grain |
| Ingredient | 100% jhangora (barnyard millet) |
| Available packs | 500 g, 1 kg |
|---|---|
| Storage | Cool, dry place |
| Testing | Lab testing on request |
| Packaging | Retail / bulk |
Trade information
Pack sizes
500 g, 1 kg. Retail and bulk packaging, depending on the product and order.
Private label
Available. Please tell us what you need when you enquire.
Samples
Available for qualified trade buyers.
Documentation
Product specifications available upon request. Laboratory testing can be arranged for your order.
Interested in sourcing Jhangora?
Contact Kumaon Origin to discuss availability, specifications and trade requirements.
