Spices
Timur
Himalayan Sichuan pepper from Kumaon, Uttarakhand
Also known as: Timur, Timru, Timoor, Himalayan Sichuan pepper
Timur (Zanthoxylum armatum) is a Himalayan pepper related to Sichuan pepper, with fresh grapefruit and citrus notes and a light, tingling finish instead of heat. Best used whole, crushed just before cooking.
Uses
- Dals and curries
- Himalayan chutneys
- Fish, tomatoes and pickles
- Desserts, used sparingly
At a glance
| Origin | Kumaon, Uttarakhand, India |
|---|---|
| Botanical name | Zanthoxylum armatum |
| Form | Whole |
| Ingredient | 100% Timur |
| Available packs | 25 g, 50 g, 100 g |
|---|---|
| Storage | Cool, dry place |
| Testing | Lab testing on request |
| Packaging | Retail / bulk |
Trade information
Pack sizes
25 g, 50 g, 100 g. Retail and bulk packaging, depending on the product and order.
Private label
Available. Please tell us what you need when you enquire.
Samples
Available for qualified trade buyers.
Documentation
Product specifications available upon request. Laboratory testing can be arranged for your order.
Interested in sourcing Timur?
Contact Kumaon Origin to discuss availability, specifications and trade requirements.
