Herbs & Teas
Jumbu (Himalayan Chive)
Himalayan chive from Kumaon, Uttarakhand
Also known as: Jumbu, Jambu, Jamboo, Faran, Himalayan chive
Jumbu, also written jambu or faran, is the dried leaf of the Himalayan chive (Allium stracheyi), a high-altitude onion-family herb. Its taste lies between onion and chives, and it is tempered in hot ghee or oil.
Uses
- Tempering (tadka) for dals
- Potatoes and vegetable dishes
- Soups, pickles and meat preparations
- Seasoning for buttermilk (chaas)
At a glance
| Origin | Kumaon, Uttarakhand, India |
|---|---|
| Botanical name | Allium stracheyi |
| Form | Dried herb |
| Ingredient | 100% jumbu (Himalayan chive) |
| Available packs | 20 g, 25 g, 50 g |
|---|---|
| Storage | Cool, dry place |
| Testing | Lab testing on request |
| Packaging | Retail / bulk |
Trade information
Pack sizes
20 g, 25 g, 50 g. Retail and bulk packaging, depending on the product and order.
Private label
Available. Please tell us what you need when you enquire.
Samples
Available for qualified trade buyers.
Documentation
Product specifications available upon request. Laboratory testing can be arranged for your order.
Interested in sourcing Jumbu?
Contact Kumaon Origin to discuss availability, specifications and trade requirements.