Pulses & Legumes
Bhatt ki Dal
Black soybean from Kumaon, Uttarakhand
Also known as: Bhatt, Bhat, black soybean
Bhatt is the black soybean of the Uttarakhand hills, sold whole. The glossy dark beans cook down into a creamy, earthy dal with a nutty depth, usually served with rice or madua roti.
Uses
- Bhatt ki dal
- Churkani, a traditional Kumaoni dish
- Dubke, a thick Kumaoni curry
- Roasted bhatt as a snack
At a glance
| Origin | Kumaon, Uttarakhand, India |
|---|---|
| Botanical name | Glycine max |
| Form | Whole |
| Ingredient | 100% bhatt |
| Available packs | 500 g, 1 kg |
|---|---|
| Storage | Cool, dry place |
| Testing | Lab testing on request |
| Packaging | Retail / bulk |
Trade information
Pack sizes
500 g, 1 kg. Retail and bulk packaging, depending on the product and order.
Private label
Available. Please tell us what you need when you enquire.
Samples
Available for qualified trade buyers.
Documentation
Product specifications available upon request. Laboratory testing can be arranged for your order.
Interested in sourcing Bhatt ki Dal?
Contact Kumaon Origin to discuss availability, specifications and trade requirements.
